Mogau Seshoene is a trained chef and award-winning cookbook author. She founded The Lazy Makoti in 2014 after leaving the corporate world to focus on her love for food. What began as lessons for a friend – a bride-to-be who was afraid of being labelled ‘The Lazy Makoti’ (the lazy daughter-in-law) because she couldn’t cook – evolved into a business, and inspired its name.
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